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GRAHAM CRACKER TOFFEE

Graham Cracker Toffee: A Decadent Treat You Can’t Resist

Indulge in the rich, buttery flavors of homemade Graham Cracker Toffee, a delightful dessert that’s perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 10 sheets graham crackers
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with aluminum foil and arrange the graham crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
  4. Add the vanilla extract and bring the mixture to a boil, then let it bubble for 3 minutes.
  5. Pour the caramel mixture over the graham crackers evenly, spreading with a spatula.
  6. Bake for 10-12 minutes, until bubbling.
  7. Remove from the oven, sprinkle chocolate chips on top, and let them melt for a few minutes.
  8. Spread the melted chocolate evenly, and sprinkle with nuts if desired.
  9. Let cool completely before breaking into pieces.

Notes

  • Use high-quality chocolate for best results.
  • Experiment with different nuts for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: GRAHAM CRACKER TOFFEE