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Graham Cracker Toffee

Graham Cracker Toffee: The Easy Indulgence You’ll Love

This Graham Cracker Toffee is a simple and delicious treat that will satisfy your sweet tooth.

  • Total Time: 25 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 box graham crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange graham crackers in a single layer.
  3. In a saucepan, melt butter and brown sugar together over medium heat, stirring until the mixture begins to boil.
  4. Pour the butter mixture over the graham crackers evenly.
  5. Bake in the preheated oven for 10-12 minutes until bubbly.
  6. Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
  7. Spread melted chocolate evenly and sprinkle with chopped nuts if desired.
  8. Let cool and cut into pieces before serving.

Notes

  • Store in an airtight container to keep freshness.
  • For a twist, add a sprinkle of sea salt on top before baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Graham Cracker Toffee, dessert, easy recipe, sweet treat