Ingredients
Scale
- 2 cups vanilla pudding mix
- 4 cups milk
- 1 box vanilla wafers
- 4 ripe bananas
- 1 cup whipped cream
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Layer the bottom of a casserole dish with vanilla wafers.
- Slice bananas and layer them on top of the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers with remaining wafers, bananas, and pudding.
- Top with whipped cream and refrigerate for at least four hours before serving.
Notes
- To enhance flavor, consider adding a sprinkle of cinnamon between layers.
- Serve chilled for best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg