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Grandma’s Old-Fashioned Bread Pudding

Grandma’s Old-Fashioned Bread Pudding: The Best Comfort Dessert

A delicious and comforting bread pudding, perfect for dessert any time of year.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups cubed day-old bread
  • 4 cups milk
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and milk. Let sit for 10 minutes to soak.
  3. In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
  4. Pour the egg mixture into the soaked bread and mix well.
  5. Add raisins if using and stir to combine.
  6. Transfer the mixture into a greased baking dish.
  7. Bake for 45-50 minutes, or until the pudding is set in the center.
  8. Let cool slightly before serving.

Notes

  • Serve warm with a drizzle of cream or a scoop of ice cream.
  • You can substitute milk with almond milk for a dairy-free option.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 16g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: bread pudding, dessert, comfort food