Ingredients
Scale
- 4 cups red grapes
- 1 cup green grapes
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- In a large bowl, combine cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Add the grapes to the mixture and fold gently to coat.
- Stir in the chopped walnuts.
- Chill in the refrigerator for at least one hour before serving.
- Serve cold and enjoy!
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- You can substitute walnuts with pecans or leave them out for a nut-free option.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Grape Salad