Ingredients
Scale
- 4 chicken thighs
- 2 large potatoes
- 3 carrots
- 2 lemons
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken, potatoes, and carrots in a baking dish.
- Pour the lemon mixture over the chicken and vegetables, tossing to coat.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through.
- Serve hot, garnished with lemon wedges if desired.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: None
Nutrition
- Serving Size: 1/4 dish
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg