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Greek Orzo Salad with Cherry Tomatoes, Olives, Cucumber, Spinach, and Feta

Greek Orzo Salad with Cherry Tomatoes: Easy, Fresh, and Flavorful

A vibrant and refreshing Greek Orzo Salad loaded with cherry tomatoes, olives, cucumber, spinach, and feta cheese.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1 cup cucumber, diced
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the orzo according to package instructions, then drain and let cool.
  2. In a large bowl, combine the cooled orzo, cherry tomatoes, black olives, cucumber, spinach, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

  • For added flavor, consider marinating the olives in herbs.
  • Customize the salad by adding roasted vegetables or chickpeas.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixed
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Greek Orzo Salad, Cherry Tomatoes, Olives, Cucumber, Spinach, Feta