Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet and roast for about 30-35 minutes, or until golden brown.
- Remove from the oven and sprinkle with crumbled feta cheese and parsley before serving.
Notes
- For extra flavor, let the potatoes marinate in the lemon mixture for 30 minutes before roasting.
- You can substitute the feta with a dairy-free cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams