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Greek Potatoes with Lemon & Feta Cheese

Greek potatoes with lemon: Easy recipe with feta cheese boost

Discover a delightful and easy recipe for Greek potatoes infused with lemon and enhanced by feta cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup feta cheese, crumbled
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the potatoes, then cut them into wedges.
  3. In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Add the potato wedges to the bowl and toss to coat them evenly.
  5. Spread the potatoes on a baking sheet and roast for about 30-35 minutes, or until golden brown.
  6. Remove from the oven and sprinkle with crumbled feta cheese and parsley before serving.

Notes

  • For extra flavor, let the potatoes marinate in the lemon mixture for 30 minutes before roasting.
  • You can substitute the feta with a dairy-free cheese if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 1 gram
  • Sodium: 300 milligrams
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 5 grams
  • Cholesterol: 10 milligrams

Keywords: Greek Potatoes, Lemon Potatoes, Feta Cheese, Easy Recipe