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A bowl of vibrant Greek salad with diced avocado, cherry tomatoes, cucumbers, red onions, capers, olives, and feta cheese.

Greek Salad with Avocado and Capers

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A refreshing Greek salad made with creamy avocado, briny capers, cherry tomatoes, cucumbers, olives, and tangy feta cheese in a homemade vinaigrette.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 avocado, diced
  • 1/4 cup capers, drained
  • 2 cups cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled or cubed
  • 1 tbsp fresh parsley (optional)
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Whisk together olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper in a small bowl or jar.
  2. In a large bowl, combine tomatoes, cucumber, red onion, olives, avocado, and capers.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Top with feta cheese and parsley (if using). Serve immediately or chill for 10–15 minutes.

Notes

  • Add lettuce for more crunch.
  • Top with grilled chicken, shrimp, or chickpeas to make it a meal.
  • Use marinated feta or sun-dried tomatoes for a gourmet twist.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 20mg

Find it online: https://jenniferrecipes.com/greek-salad-with-avocado-and-capers/