Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onions, diced
- 1/4 cup grapes, halved
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, celery, red onions, and grapes.
- Add the Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on lettuce leaves or in a sandwich.
- This salad can be made a day in advance for easier meal prep.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg