Ingredients
Scale
- 2 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Spread the mixture in a baking dish and top with shredded cheddar cheese.
- Arrange tater tots over the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is bubbly.
Notes
- For extra flavor, add cooked bacon or onions to the green bean mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg