Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup chopped green chiles
- 1/2 cup flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup oil (for frying)
Instructions
- In a mixing bowl, combine mashed potatoes, cheese, green chiles, flour, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown on both sides.
- Remove from skillet and drain on paper towels.
- Serve warm.
Notes
- For a crispy texture, ensure the oil is hot before frying.
- Add more cheese for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg