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Green Olive Dip

Green Olive Dip Delight: Easy Recipe for Flavorful Snacking

A delicious and easy recipe for a flavorful green olive dip that’s perfect for snacking.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup green olives
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine green olives, cream cheese, sour cream, and olive oil.
  2. Add minced garlic and chopped parsley.
  3. Blend until smooth and creamy.
  4. Transfer to a serving bowl and chill for at least 30 minutes.
  5. Serve with crackers or vegetables.

Notes

  • For a spicier dip, consider adding a pinch of red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Green Olive Dip, appetizer, snack