Ingredients
Scale
- 1 cup green olives
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine green olives, cream cheese, sour cream, and olive oil.
- Add minced garlic and chopped parsley.
- Blend until smooth and creamy.
- Transfer to a serving bowl and chill for at least 30 minutes.
- Serve with crackers or vegetables.
Notes
- For a spicier dip, consider adding a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg