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Grilled Beef Tenderloin Crostini with Béarnaise Sauce

Grilled Beef Tenderloin Crostini with Indulgent Béarnaise Sauce

A delicious appetizer featuring tender grilled beef on toasted crostini with a rich béarnaise sauce.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound beef tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 French baguette, sliced
  • 1 cup béarnaise sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the beef tenderloin with olive oil and season with salt and pepper.
  3. Grill the beef for about 6-8 minutes on each side for medium-rare.
  4. Remove from heat and let it rest for 5 minutes before slicing.
  5. Meanwhile, toast the baguette slices on the grill until golden brown.
  6. Assemble the crostini by placing slices of beef on toasted bread and drizzling with béarnaise sauce.

Notes

  • For extra flavor, marinate the beef for a few hours before grilling.
  • Serve immediately for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: French
  • Diet: Paleo

Nutrition

  • Serving Size: 1 crostini
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Grilled Beef Tenderloin, Crostini, Béarnaise Sauce