Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 French baguette, sliced
- 1 cup béarnaise sauce
Instructions
- Preheat the grill to medium-high heat.
- Brush the beef tenderloin with olive oil and season with salt and pepper.
- Grill the beef for about 6-8 minutes on each side for medium-rare.
- Remove from heat and let it rest for 5 minutes before slicing.
- Meanwhile, toast the baguette slices on the grill until golden brown.
- Assemble the crostini by placing slices of beef on toasted bread and drizzling with béarnaise sauce.
Notes
- For extra flavor, marinate the beef for a few hours before grilling.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: French
- Diet: Paleo
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg