Ingredients
Scale
- 4 pieces chicken breast
- 2 pounds baby potatoes
- 1 tablespoon olive oil
- 1 tablespoon dried herbs (like thyme and rosemary)
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 cup bell peppers, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine olive oil, dried herbs, salt, and pepper. Toss chicken breasts in the mixture.
- Wrap the baby potatoes in aluminum foil with a drizzle of olive oil and some herbs.
- Place the chicken and potatoes on the grill. Cook until the chicken is done and the potatoes are tender.
- Meanwhile, steam the broccoli until bright green and tender.
- Once everything is cooked, assemble your bowl with the grilled chicken, herb potatoes, steamed broccoli, and fresh veggies like cherry tomatoes and bell peppers.
Notes
- For extra flavor, marinate the chicken for several hours before grilling.
- Feel free to add your favorite veggies to the bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg