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Grilled Lobster Tails

Grilled Lobster Tails: Juicy Recipe for a Special Dinner at Home

Grilled lobster tails are a delicious and elegant dish perfect for a special dinner at home. This recipe will guide you through creating juicy and flavorful tails that impress your guests.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 lobster tails
  • 1/4 cup melted butter
  • 2 tablespoons garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon lemon zest
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Using kitchen shears, cut the tops of the lobster tails down the middle to expose the meat.
  3. In a bowl, mix melted butter, garlic, paprika, lemon zest, salt, and pepper.
  4. Brush the mixture generously over the lobster meat.
  5. Place lobster tails on the grill, meat side down, for about 5-6 minutes.
  6. Flip the tails and continue grilling for another 5-6 minutes until the meat is opaque and firm.
  7. Remove from the grill and brush with additional butter before serving.

Notes

  • Serve with lemon wedges for extra flavor.
  • Make sure not to overcook the lobster to keep it tender.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 300
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 140mg

Keywords: Grilled Lobster Tails