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Grilled Ratatouille

Grilled Ratatouille: Easy, Flavor-Packed Veggie Delight!

Enjoy a delicious and healthy grilled ratatouille that’s bursting with flavor and goodness. Perfect for a summer meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium zucchini
  • 1 medium eggplant
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Chop the vegetables into even-sized pieces.
  3. In a bowl, combine the vegetables with olive oil, thyme, salt, and pepper.
  4. Thread the vegetables onto skewers or place them in a grill basket.
  5. Grill the vegetables for about 10-15 minutes, turning occasionally, until tender and slightly charred.
  6. Remove from the grill and serve immediately.

Notes

  • For extra flavor, marinate vegetables for about 30 minutes before grilling.
  • Feel free to customize with your favorite veggies.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Vegetarian
  • Method: Grilling
  • Cuisine: French
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Grilled Ratatouille, Veggie Delight, Healthy Recipe