Ingredients
Scale
- 1 medium zucchini
- 1 medium eggplant
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium red onion
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Chop the vegetables into even-sized pieces.
- In a bowl, combine the vegetables with olive oil, thyme, salt, and pepper.
- Thread the vegetables onto skewers or place them in a grill basket.
- Grill the vegetables for about 10-15 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and serve immediately.
Notes
- For extra flavor, marinate vegetables for about 30 minutes before grilling.
- Feel free to customize with your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: French
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Grilled Ratatouille, Veggie Delight, Healthy Recipe