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Grilled Steak Salad

Grilled Steak Salad: The Best So Fresh, So Flavorful!

A vibrant and delicious grilled steak salad packed with fresh ingredients and bold flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the grill over medium-high heat.
  2. Season the flank steak with salt and pepper.
  3. Grill the steak for about 6-7 minutes on each side for medium-rare.
  4. Let the steak rest for 5 minutes before slicing it.
  5. In a large bowl, combine the mixed greens, cherry tomatoes, avocado, red onion, and feta cheese.
  6. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  7. Toss the salad with the dressing and top with sliced steak.

Notes

  • For a spicier kick, add sliced jalapenos.
  • Use any leftover steak in sandwiches or wraps.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salads
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 salad
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Grilled Steak Salad