Ingredients
Scale
- 1 tomahawk steak
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Preheat the grill to high heat.
- Rub the tomahawk steak with olive oil, then season generously with salt and black pepper.
- Place the minced garlic and rosemary on the steak, pressing them into the meat.
- Grill the steak for 5-6 minutes on each side for medium-rare.
- Remove from the grill and let it rest for 10 minutes before slicing.
Notes
- Allow the steak to come to room temperature before grilling for even cooking.
- Adjust cooking time based on your desired level of doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 1500
- Sugar: 0g
- Sodium: 600mg
- Fat: 120g
- Saturated Fat: 40g
- Unsaturated Fat: 80g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 120g
- Cholesterol: 350mg