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Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy: Comforting Mashed Potato Delight

Ground beef and gravy served over creamy mashed potatoes is the ultimate comfort food.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet brown gravy mix
  • 2 cups water
  • 4 cups mashed potatoes
  • 1 tablespoon butter
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked.
  2. Drain excess fat from the beef.
  3. Add the water and gravy mix to the skillet, and bring to a simmer.
  4. In a separate pot, prepare the mashed potatoes by heating the butter and milk with the potatoes until creamy.
  5. Season the mashed potatoes with salt and pepper.
  6. Serve the ground beef and gravy over the mashed potatoes.

Notes

  • This dish can be made with homemade mashed potatoes for extra flavor.
  • Leftovers can be reheated in the microwave.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Ground Beef and Gravy Over Mashed Potatoes