Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the ground beef and cook until browned.
- Add Italian seasoning, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Stir in the orzo and reduce the heat to a simmer.
- Cook until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
- Remove from heat and stir in the Parmesan cheese before serving.
Notes
- This recipe can be made with ground turkey for a lighter option.
- Leftovers taste great the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg