Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add garlic and cook until fragrant.
- Layer zucchini and tomatoes in a baking dish.
- Spread the beef mixture over the veggies.
- Sprinkle with cheese and Italian seasoning.
- Bake for 30 minutes.
Notes
- For extra flavor, add chopped onions to the beef.
- Feel free to substitute turkey for ground beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg