Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced into rounds
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce (low-sugar)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- In a skillet, heat olive oil over medium. Sauté onion and garlic until softened.
- Add ground beef, oregano, basil, salt, and pepper. Cook until browned. Drain fat.
- Stir in marinara sauce. Simmer 3–4 minutes.
- Layer half of the zucchini in the baking dish, followed by half the beef mixture and half the cheeses. Repeat layers.
- Cover with foil and bake for 25 minutes. Uncover and bake for 10–15 more minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- For less moisture, salt zucchini slices and pat dry before layering.
- Substitute ground beef with turkey or chicken for a lighter option.
- Add mushrooms or red pepper flakes for extra flavor.
- Store leftovers in the fridge up to 4 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of bake)
- Calories: 348
- Sugar: 6g
- Sodium: 461mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 77mg
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