Ingredients
Scale
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1 cup whipped topping
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup chocolate chips
Instructions
- In a medium bowl, blend the heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
- In another bowl, beat the cream cheese until creamy, then fold in the whipped topping.
- Combine the crushed graham crackers with the melted butter and press into the bottom of a serving dish to form the crust.
- Layer the pumpkin mixture over the crust, then spread the cream cheese mixture on top.
- Sprinkle chocolate chips as the final layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- This dessert can be made a day in advance for added convenience.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg