Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until mixture resembles coarse crumbs.
- Stir in the shredded cheese and diced ham.
- Gradually add milk, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For an extra flavor boost, add herbs like chives or parsley.
- These biscuits are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Ham and Cheese Butter Biscuits