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Ham and Cheese Butter Biscuits

Ham and Cheese Biscuits: Easy Chicken Ham and Turkey Bacon Treats

Delicious ham and cheese biscuits that are perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced ham
  • 3/4 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until mixture resembles coarse crumbs.
  4. Stir in the shredded cheese and diced ham.
  5. Gradually add milk, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

Notes

  • For an extra flavor boost, add herbs like chives or parsley.
  • These biscuits are best served warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Ham and Cheese Butter Biscuits