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Ham and Cheese Sticks

Ham and Cheese Sticks with Turkey Bacon: Easy, Irresistibly Cheesy

Deliciously cheesy ham and cheese sticks wrapped in turkey bacon that are easy to make and irresistibly good.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces mozzarella cheese sticks
  • 4 slices turkey bacon
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each cheese stick with a slice of turkey bacon.
  3. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. Dip each bacon-wrapped cheese stick in the flour mixture, then in the beaten eggs, and finally coat it with breadcrumbs.
  5. Place the sticks on a baking sheet and bake for 15-20 minutes or until the bacon is crispy.
  6. Let cool slightly before serving.

Notes

  • Serve with your favorite dipping sauce.
  • For extra flavor, add other seasonings to the breadcrumb mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 sticks
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Ham and Cheese Sticks