Ingredients
Scale
- 4 medium apples
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and chopped nuts.
- Stuff the mixture into the cored apples.
- Top each apple with oats.
- Bake for 25-30 minutes or until the apples are tender.
- Let cool slightly before serving.
Notes
- For a caramel flavor, drizzle caramel sauce over the stuffed apples before baking.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg