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Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken: Juicy Flavors for Easy Weeknight Meals

Experience the mouthwatering flavors of Hawaiian Huli Huli Chicken, perfect for a quick and delicious weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, mix together pineapple juice, soy sauce, brown sugar, ketchup, garlic powder, ground ginger, and black pepper.
  2. Add chicken thighs to the marinade and let it sit for at least 30 minutes, preferably overnight.
  3. Preheat the grill to medium heat and lightly oil the grates.
  4. Remove chicken from the marinade and place on the grill.
  5. Cook for 6-7 minutes on each side or until internal temperature reaches 165°F.

Notes

  • For best results, marinate the chicken overnight.
  • Serve with rice and grilled pineapple for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Hawaiian Huli Huli Chicken, grilled chicken, weeknight meals, Hawaiian cuisine