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Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken: Juicy Tropical Flavor for All

Enjoy the taste of the tropics with this delicious Hawaiian Huli Huli Chicken, marinated in a sweet and savory sauce that brings out juicy flavors.

  • Total Time: 2 hours 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 pounds chicken (leg quarters or drumsticks)
  • 1 cup soy sauce
  • 3/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/2 cup pineapple juice
  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1/4 cup green onions (chopped)

Instructions

  1. In a large bowl, mix together soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and green onions.
  2. Add chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium heat.
  4. Remove chicken from the marinade and place on the grill. Cook for about 25-30 minutes, turning occasionally until the internal temperature reaches 165°F.
  5. Brush with remaining marinade during the last 10 minutes of cooking for extra flavor.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

  • For best results, use fresh pineapple juice.
  • Pair with rice and a green salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken piece
  • Calories: 330
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Hawaiian Huli Huli Chicken, tropical chicken recipe, grilled chicken