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Hawaiian Huli Huli Chicken Pineapple

Hawaiian Huli Huli Chicken Pineapple: Juicy Paradise on a Plate

Experience the tropical flavors of Hawaiian Huli Huli Chicken Pineapple, a juicy dish that transports you to paradise.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 2 tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 ripe pineapple, cut into rings

Instructions

  1. In a bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, ginger, garlic, and sesame oil.
  2. Marinate chicken thighs in the mixture for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
  5. Grill the pineapple rings for 2-3 minutes until caramelized.
  6. Serve the chicken topped with grilled pineapple.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with rice or a fresh salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh with pineapple
  • Calories: 300
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Huli Huli Chicken, Hawaiian Chicken, Pineapple Chicken, Grilled Chicken