Ingredients
Scale
- 4 pounds chicken thighs
- 1 cup soy sauce
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
Instructions
- In a bowl, mix soy sauce, pineapple juice, brown sugar, ginger, and garlic.
- Marinate the chicken in the mixture for at least 1 hour.
- Preheat grill to medium-high heat.
- Cook the chicken on the grill for about 6-7 minutes on each side or until fully cooked.
Notes
- For best flavor, marinate overnight.
- Serve with rice and grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 14g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg