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Hawaiian Roll French Toast

Hawaiian Roll French Toast: An Easy Indulgence with Turkey Bacon

A delightful twist on traditional French toast made with sweet Hawaiian rolls and savory turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 tablespoon maple syrup
  • 6 slices turkey bacon

Instructions

  1. Preheat your griddle or skillet over medium heat.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
  3. Cut the Hawaiian rolls in half and dip each half into the egg mixture, allowing to soak briefly.
  4. Cook the soaked rolls on the griddle until golden brown on both sides, about 3-4 minutes per side.
  5. In a separate pan, cook the turkey bacon until crispy.
  6. Serve the French toast warm, topped with turkey bacon.

Notes

  • For added sweetness, drizzle with extra maple syrup before serving.
  • Can substitute regular bacon if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 slices
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: Hawaiian Roll French Toast, easy breakfast, turkey bacon