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Healthy Chinese Ground Beef & Cabbage Stir Fry

Healthy Chinese Ground Beef & Cabbage Stir Fry: Easy and Delicious

A quick and nutritious recipe for a delicious stir fry featuring ground beef and cabbage.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups cabbage, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped

Instructions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in garlic and ginger, cooking for 1 minute.
  4. Add cabbage and soy sauce, stirring until cabbage is wilted.
  5. Mix in green onions before serving.

Notes

  • Adjust soy sauce to taste.
  • Serve with rice or noodles for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Healthy Chinese Ground Beef & Cabbage Stir Fry