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Healthy Chinese Ground Beef & Cabbage Stir Fry

Healthy Chinese Ground Beef & Cabbage Stir Fry: Easy and Delicious

A delicious and healthy recipe for Chinese ground beef and cabbage stir fry that is easy to make.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups chopped cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in garlic and ginger, cooking for about 1 minute.
  4. Add chopped cabbage and soy sauce, stirring until cabbage is tender.
  5. Finish with sesame oil, green onions, and red pepper flakes.
  6. Serve hot.

Notes

  • Adjust red pepper flakes based on your spice preference.
  • Can replace beef with turkey for a leaner option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir frying
  • Cuisine: Chinese
  • Diet: Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Healthy Chinese Ground Beef & Cabbage Stir Fry, stir fry, healthy recipes