Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon black pepper
Instructions
- In a large skillet, heat sesame oil over medium heat. Add the onion and garlic, sauté until fragrant.
- Add the ground beef, cooking until browned. Drain excess fat.
- Stir in cabbage, ginger, soy sauce, and black pepper. Cook until cabbage is tender.
- Serve hot, garnished with green onions if desired.
Notes
- For additional flavor, add chili flakes or sriracha.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg