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Healthy Chinese Ground Beef & Cabbage Stir Fry Recipe

Healthy Chinese Ground Beef: Quick & Tasty Cabbage Stir Fry!

A delicious and nutritious stir fry recipe featuring ground beef and cabbage, perfect for a quick meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups shredded cabbage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon black pepper

Instructions

  1. In a large skillet, heat sesame oil over medium heat. Add the onion and garlic, sauté until fragrant.
  2. Add the ground beef, cooking until browned. Drain excess fat.
  3. Stir in cabbage, ginger, soy sauce, and black pepper. Cook until cabbage is tender.
  4. Serve hot, garnished with green onions if desired.

Notes

  • For additional flavor, add chili flakes or sriracha.
  • Use lean ground beef for a healthier option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Healthy, Chinese, Ground Beef, Stir Fry, Cabbage, Recipe