Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peanut butter and Greek yogurt until well combined.
- Add the honey, cocoa powder, vanilla extract, baking soda, and salt, and stir until smooth.
- Fold in the chocolate chips.
- Drop tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until firm.
- Let cool before serving.
Notes
- For added texture, consider mixing in chopped nuts.
- These cookies can be enjoyed warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies