Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and Greek yogurt until well blended.
- Add honey, oats, baking soda, salt, and vanilla extract to the mixture and stir until combined.
- Drop spoonfuls of the cookie batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Peanut Butter Greek Yogurt Cookies