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Hearty Chicken and Vegetable Stew

Hearty Chicken and Vegetable Stew: The Best Cozy Comfort Dish

The Hearty Chicken and Vegetable Stew is the ultimate comfort dish, perfect for chilly nights.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup green beans, trimmed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken thighs and cook until browned on both sides.
  2. Add onions and garlic, sauté until the onions are translucent.
  3. Stir in carrots, celery, potatoes, and green beans.
  4. Pour in the chicken broth and add thyme and rosemary. Season with salt and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the vegetables are tender.
  6. Check seasoning and adjust if necessary before serving.

Notes

  • For added flavor, you can include a splash of white wine.
  • Feel free to substitute your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Hearty Chicken and Vegetable Stew, Comfort Food, Cozy Dish