Ingredients
Scale
- 1 pound turkey bacon
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cans white beans, rinsed and drained
- 1 cup diced chicken ham
- 2 cups kale, chopped
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add onion and garlic to the pot and sauté until translucent.
- Pour in chicken broth and bring to a simmer.
- Add white beans, chopped chicken ham, kale, thyme, and rosemary.
- Simmer for 20 minutes. Season with salt and pepper.
- Stir in the chopped turkey bacon before serving.
Notes
- This soup can be made ahead and tastes even better the next day.
- Feel free to add other vegetables like carrots or celery.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg