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Heaven on Earth Cake

Heaven on Earth Cake: Indulgent Bliss in Every Bite

Indulge in a slice of Heaven on Earth Cake, a delightful dessert that embodies bliss in every bite.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1 cup whipped cream for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Fold in the coconut and crushed pineapple.
  8. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  9. Once cooled, frost with whipped cream.

Notes

  • For extra flavor, add a dash of almond extract.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Heaven on Earth Cake, dessert, indulgent cake