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Heaven on Earth Cake

Heaven on Earth Cake: Indulge in Pure Dessert Bliss

Heaven on Earth Cake is a delightful dessert that combines layers of moist cake with a rich creamy filling and luscious fruit, providing a taste of pure bliss.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup mixed berries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar.
  3. Add softened butter and mix until combined.
  4. In a separate bowl, whisk the eggs and vanilla extract.
  5. Pour the egg mixture into the flour mixture and mix until smooth.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely.
  9. Meanwhile, whip the heavy cream until stiff peaks form.
  10. Once the cake is cool, spread whipped cream on top and decorate with mixed berries.
  11. Slice and serve chilled.

Notes

  • Make sure the ingredients are at room temperature for best results.
  • Feel free to substitute with your favorite fruits.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Heaven on Earth Cake, dessert, bliss, cake, berries