Ingredients
Scale
- 2 ripe bananas
- 1 cup chopped walnuts
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in chopped walnuts.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving with heavy cream.
Notes
- For a more intense banana flavor, use overripe bananas.
- Add chocolate chips for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg