Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter, then press into a baking dish to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gently fold in the fresh raspberries.
- Pour the filling over the crust and bake for 30 minutes or until the center is set.
- Let it cool completely, then refrigerate for at least 4 hours before serving.
Notes
- For a smoother consistency, ensure cream cheese is at room temperature.
- Swap raspberries for other berries based on preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg