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Heavenly Red Velvet Cinnamon Rolls

Heavenly Red Velvet Cinnamon Rolls: The Indulgent Homemade Treat

Indulge in the deliciously soft and fluffy texture of these heavenly red velvet cinnamon rolls.

  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until a dough forms.
  5. Roll out the dough on a floured surface and spread the cream cheese evenly.
  6. Roll the dough tightly and slice into rolls.
  7. Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For an extra decadent treat, drizzle with cream cheese frosting.
  • These rolls are best served warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Heavenly Red Velvet Cinnamon Rolls