Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and spread the cream cheese evenly.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For an extra decadent treat, drizzle with cream cheese frosting.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg