Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 tablespoon olive oil
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil and flour to the pot, stirring to create a roux.
- Gradually add chicken broth, stirring to prevent lumps.
- Bring to a simmer and add broccoli. Cook until tender.
- Stir in milk and shredded cheddar cheese until melted.
- Top with chopped turkey bacon before serving.
Notes
- For a thicker soup, let it simmer longer.
- Consider adding other vegetables for additional nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg