Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
- Stir in milk and Greek yogurt until well combined.
- Add shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper to taste. Serve warm.
Notes
- This soup can be blended for a smoother texture.
- Additional spices can be added for flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg