Ingredients
Scale
- 1 cup high protein cottage cheese
- 4 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cottage cheese, chopped eggs, crumbled turkey bacon, celery, red onion, and dill.
- Add the Dijon mustard, salt, and pepper to the mixture, stirring gently to combine.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
- This salad can be served on whole grain bread, lettuce wraps, or with crackers.
- Make it ahead for a quick lunch option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 220 milligrams