Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, mix the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, and salt until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour batter onto skillet to form pancakes, cooking for about 3 minutes per side.
- Meanwhile, cook turkey bacon in the same skillet until crispy.
- Serve pancakes topped with crispy turkey bacon.
Notes
- For added flavor, consider adding cinnamon or your choice of berries to the batter.
- Ensure the skillet is properly heated before adding the pancake batter for better cooking results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg