Ingredients
Scale
- 1 pound ground beef
- 4 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked ground beef, frozen hash browns, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and smooth the top.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 45 minutes or until the casserole is bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding diced bell peppers or mushrooms to the beef mixture.
- Adjust the amount of cheese based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg