Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup onion, chopped
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- Add the diced tomatoes, mixed vegetables, garlic powder, salt, and pepper. Stir to combine.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables to the casserole.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg